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Pumpkin Apple Chorizo Stew - Recipe and Nutrition Facts
90

Pumpkin Apple Chorizo Stew Recipe

Pumpkin Apple Chorizo Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pumpkin Apple Chorizo Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12655 IU253.1%
Vitamin C6.4 mg10.7%
Vitamin D8.8 IU2.2%
Vitamin E0.64 mg2.1%
Thiamin0.19 mg12.7%
Riboflavin0.11 mg6.7%
Niacin1.5 mg7.4%
Vitamin B60.15 mg7.6%
Folate12.8 mcg3.2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.7 mg9.5%
Magnesium24.4 mg6.1%
Phosphorus25 mg2.5%
Potassium502.2 mg14.3%
Sodium407.4 mg17%
Zinc1.6 mg10.9%
Copper0.04 mg1.9%
Manganese0.15 mg7.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber7.1 g28.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.2 g6%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 407.4 mg 17%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 7.1 g28.4%

Sugars 3.5 g

Protein 6.1 g 12.2%

Vitamin A 253.1% Vitamin C 10.7%

Calcium 5.9% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1324661 Embed Table:

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