Oberweis Ice Cream - Pumpkin has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Oberweis Ice Cream - Pumpkin has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 95 mg 31.7%
Sodium 127 mg 5.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 0 g
Sugars 37 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 30%
Calcium 23% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3.1 g | Carbs 25.2 g | Fat 16 g
Per Serving | Calories 222
Protein 5.3 g | Carbs 23.9 g | Fat 12.1 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 23.9 g | Fat 10.6 g
Per Serving | Calories 414
Protein 9 g | Carbs 43 g | Fat 26 g
Per 100g | Calories 511
Protein 11 g | Carbs 95 g | Fat 9 g
Per 100g | Calories 730
Protein 8 g | Carbs 95 g | Fat 37 g
Per 100g | Calories 640
Protein 8 g | Carbs 75 g | Fat 36 g
Per 100g | Calories 550
Protein 7 g | Carbs 71 g | Fat 28 g