Puffy Omelet Squares has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Puffy Omelet Squares has been given a composite ranking of 19, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 346.9 mg | 9.9% | ||
Sodium | 539.5 mg | 22.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 280.5 mg 93.5%
Sodium 539.5 mg 22.5%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.3 g5.2%
Sugars 5.7 g
Protein 9.4 g 18.8%
Vitamin A 12.8% Vitamin C 16.9%
Calcium 7.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.8 g | Carbs 10 g | Fat 0.8 g
Per Serving | Calories 187
Protein 6.4 g | Carbs 24.3 g | Fat 7 g
Per Serving | Calories 120
Protein 0.2 g | Carbs 26.4 g | Fat 0.3 g
Per Serving | Calories 64
Protein 0 g | Carbs 1 g | Fat 6.8 g