Pseudo-Beef Stroganoff has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pseudo-Beef Stroganoff, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.77 mg | 51.3% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 12.2 mg | 60.9% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 5.8 mcg | 96.2% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 870.7 mg | 24.9% | ||
Sodium | 761.7 mg | 31.7% | ||
Zinc | 9.5 mg | 63.5% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 761.7 mg 31.7%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 7.4 g29.6%
Sugars 5.3 g
Protein 23.2 g 46.4%
Vitamin A 3.3% Vitamin C 19.6%
Calcium 20.5% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 22.4 g | Carbs 28.4 g | Fat 11.9 g
Per Serving | Calories 524
Protein 19.8 g | Carbs 82.8 g | Fat 18.3 g
Per Serving | Calories 127
Protein 6.6 g | Carbs 8.7 g | Fat 8.5 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 15.3 g | Fat 9.6 g
Per Serving | Calories 468
Protein 16 g | Carbs 75.1 g | Fat 12.5 g
Per Serving | Calories 342
Protein 21.4 g | Carbs 35.4 g | Fat 11.5 g
Per Serving | Calories 314
Protein 13.5 g | Carbs 39.4 g | Fat 13 g
Per Serving | Calories 333
Protein 32 g | Carbs 26.5 g | Fat 11 g