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Protein Shake II - Recipe and Nutrition Facts
8

Protein Shake II Recipe

Protein Shake II has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protein Shake II has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat66%
 Calories from Carbs7%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0.18 mg0.3%
Vitamin D41.6 IU10.4%
Vitamin E0.74 mg2.5%
Thiamin0.05 mg3.1%
Riboflavin0.34 mg19.9%
Niacin0.12 mg0.6%
Vitamin B60.11 mg5.4%
Folate30 mcg7.5%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.81 mg4.5%
Magnesium9.2 mg2.3%
Phosphorus145 mg14.5%
Potassium102.4 mg2.9%
Sodium270.6 mg11.3%
Zinc0.8 mg5.3%
Copper0.02 mg1.2%
Manganese0.02 mg0.8%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0 g
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat8.7 g43.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 258.3 mg 86.1%

Sodium 270.6 mg 11.3%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 14.4 g 28.8%

Vitamin A 15.3% Vitamin C 0.3%

Calcium 5.7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=959049 Embed Table:

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