Protein bars homemade, .5 banana, .25 c splenda brown sugar has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Protein bars homemade, .5 banana, .25 c splenda brown sugar has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 81.5 mg | 2.3% | ||
Sodium | 44.5 mg | 1.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 44.5 mg 1.9%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.7 g14.8%
Sugars 13.4 g
Protein 17.5 g 35%
Vitamin A 0.1% Vitamin C 1%
Calcium 14.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 10 g | Carbs 50.7 g | Fat 2.9 g
Per Serving | Calories 353
Protein 7.7 g | Carbs 58.5 g | Fat 10 g
Per Serving | Calories 27
Protein 0.31 g | Carbs 4.3 g | Fat 0.92 g
Per Serving | Calories 85
Protein 1 g | Carbs 20.6 g | Fat 0.52 g
Per Serving | Calories 70
Protein 4 g | Carbs 6.1 g | Fat 3.5 g
Per Serving | Calories 138
Protein 4.5 g | Carbs 23.1 g | Fat 3.6 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 13.1 g | Fat 4.3 g
Per Serving | Calories 233
Protein 2.8 g | Carbs 58.7 g | Fat 1.3 g