Melaleuca - Proflex Dutch Chocolate Protein Shake Mix has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 16.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Melaleuca - Proflex Dutch Chocolate Protein Shake Mix has been given a composite ranking of 73, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 28% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2678.6 IU | 53.6% | Top 10% | Very High |
Vitamin C | 107.1 mg | 178.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1071.4 mg | 107.1% | Top 10% | Very High |
Iron | 16.1 mg | 89.3% | Top 10% | Very High |
Sodium | 303.6 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 8.9 g | 35.7% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 170 mg 7.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 100%
Calcium 60% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 83
Protein 6.2 g | Carbs 10.8 g | Fat 1.8 g
Per 100g | Calories 41
Protein 6.1 g | Carbs 2.46 g | Fat 1 g
Per 100g | Calories 64
Protein 8.6 g | Carbs 4.3 g | Fat 1.7 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.5 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.9 g | Fat 1.5 g
Per 100g | Calories 150
Protein 20 g | Carbs 9 g | Fat 5 g
Per 100g | Calories 170
Protein 5 g | Carbs 36 g | Fat 2 g