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Prism Of Ice - Recipe and Nutrition Facts
45

Prism Of Ice Recipe

Prism Of Ice has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Prism Of Ice has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat68%
 Calories from Carbs26%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C9.4 mg15.7%
Vitamin D12.8 IU3.2%
Vitamin E1.2 mg3.9%
Thiamin0.04 mg2.4%
Riboflavin0.12 mg6.8%
Niacin0.54 mg2.7%
Vitamin B60.03 mg1.6%
Folate9.6 mcg2.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1 mg5.8%
Magnesium34.4 mg8.6%
Phosphorus77 mg7.7%
Potassium163.3 mg4.7%
Sodium55.5 mg2.3%
Zinc0.56 mg3.7%
Copper0.2 mg10.1%
Manganese0.33 mg16.3%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber2.1 g8.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat9.2 g46%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 55.5 mg 2.3%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 2.1 g8.4%

Sugars 6.6 g

Protein 2.9 g 5.8%

Vitamin A 10.3% Vitamin C 15.7%

Calcium 5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=176194 Embed Table:

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