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Pretzel Jello Salad - Recipe and Nutrition Facts
20

Pretzel Jello Salad Recipe

Pretzel Jello Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pretzel Jello Salad has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.5%
Riboflavin0.1 mg5.6%
Niacin0.52 mg2.6%
Vitamin B60.02 mg1.2%
Folate18 mcg4.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.65 mg3.6%
Magnesium6 mg1.5%
Phosphorus32 mg3.2%
Potassium46.9 mg1.3%
Sodium224.5 mg9.4%
Zinc0.18 mg1.2%
Copper0.04 mg1.9%
Manganese0.25 mg12.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber0.5 g2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 224.5 mg 9.4%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 0.5 g2%

Sugars 11.8 g

Protein 2.5 g 5%

Vitamin A 7.6% Vitamin C 2.2%

Calcium 2.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1345559 Embed Table:

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