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Pressure Cooker Chicken Fillets , Basis for Savory Pies Etc - Recipe and Nutrition Facts
66

Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc Recipe

Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 110.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat47%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.2 IU0%Mid 40%Average
Retinol26.8 mcg
Vitamin C9.7 mg16.2%Top 30%High
Vitamin D13.4 IU3.3%Top 30%High
Thiamin0.16 mg10.6%Top 30%High
Riboflavin0.16 mg9.4%Top 30%High
Niacin8.3 mg41.5%Top 10%Very High
Vitamin B60.48 mg23.9%Top 10%Very High
Folate72.6 mcg18.1%Top 10%Very High
Folic Acid1 mcg
Vitamin B120.32 mcg5.3%Top 30%High
Pantothenic Acid1.1 mg11.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46.7 mg4.7%Mid 40%Average
Iron1.3 mg7.1%Mid 40%Average
Magnesium31.9 mg8%Top 30%High
Phosphorus0.16 mg0.02%Bottom 30%Low
Potassium0.32 mg0.01%Bottom 30%Low
Sodium171.3 mg7.1%Mid 40%Average
Zinc1.1 mg7.4%Top 30%High
Copper0.16 mg8%Top 10%Very High
Manganese0.32 mg15.9%Top 30%High
Selenium13.9 mcg19.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber1.9 g7.5%Top 30%High
Sugars1 g
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%Top 10%Very High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.4 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1.1 mg
Histidine0.5 mg
Alanine1 mg
Aspartic Acid1.6 mg
Glutamic Acid2.7 mg
Glycine1 mg
Proline0.8 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g13%Mid 40%Average
Saturated Fat2.7 g13.6%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1030 Calories from Fat 476

% Daily Value *

Total Fat 52.9 g 81.4%

Saturated Fat 17.1 g 85.5%

Trans Fat

Cholesterol 335.2 mg 111.7%

Sodium 1074.1 mg 44.8%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 11.7 g46.8%

Sugars 6.2 g

Protein 110.3 g 220.6%

Vitamin A 0.3% Vitamin C 101.7%

Calcium 29.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pressure-cooker-chicken-fillets-basis-for-savory-pies-etc-195716 Embed Table:

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