Jimmy Dean - Premium Pork Regular Sausage has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 1.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Jimmy Dean - Premium Pork Regular Sausage has been given a composite ranking of 5, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 80% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 687.5 mg | 68.8% | Top 10% | Very High |
Iron | 8.9 mg | 49.6% | Top 30% | High |
Potassium | 1560.7 mg | 44.6% | Top 30% | High |
Sodium | 803.6 mg | 33.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.79 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 450 mg 18.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 38.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 16.1 g | Carbs 1.79 g | Fat 19.6 g
Per 100g | Calories 339
Protein 14.3 g | Carbs 1.79 g | Fat 30.4 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 1.79 g | Fat 28.6 g
Per 100g | Calories 356
Protein 13.3 g | Carbs 0 g | Fat 33.3 g
Per 100g | Calories 250
Protein 16.1 g | Carbs 1.79 g | Fat 19.6 g
Per 100g | Calories 339
Protein 14.3 g | Carbs 1.79 g | Fat 30.4 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 1.79 g | Fat 28.6 g
Per 100g | Calories 356
Protein 13.3 g | Carbs 0 g | Fat 33.3 g