Enfagrow - Premium Lipil Toddler Formula, Milk-Based Powder, Vanilla has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 8.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Enfagrow - Premium Lipil Toddler Formula, Milk-Based Powder, Vanilla has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 42% | |
| Calories from Carbs | 42% |
Why this is good for you
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin A
- High in Vitamin C
- High in Vitamin E
- Very high in Riboflavin
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 829.2 IU | 16.6% | Top 30% | High |
| Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
| Vitamin D | 19 IU | 4.7% | Bottom 10% | Very Low |
| Vitamin E | 2.4 mg | 7.9% | Mid 40% | Average |
| Thiamin | 0.32 mg | 21.3% | Mid 40% | Average |
| Riboflavin | 0.36 mg | 21.3% | Mid 40% | Average |
| Niacin | 5.7 mg | 28.4% | Mid 40% | Average |
| Vitamin B6 | 0.47 mg | 23.7% | Mid 40% | Average |
| Folic Acid | 56.9 mcg |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 142.1 mg | 14.2% | Top 30% | High |
| Iron | 2.1 mg | 11.8% | Top 30% | High |
| Potassium | 156.4 mg | 4.5% | Top 10% | Very High |
| Sodium | 40.3 mg | 1.7% | Bottom 30% | Low |
| Zinc | 2.5 mg | 16.6% | Mid 40% | Average |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
| Dietary Fiber | 0 g | |||
| Sugars | 8.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.3 g | 6.6% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
| Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 85 mg 3.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 18 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 25%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
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