Preacher' S Crab Cakes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Preacher' S Crab Cakes, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 35% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.4 IU | 6.4% | Top 30% | High |
Retinol | 84.7 mcg | |||
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Vitamin D | 27.1 IU | 6.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 11.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 91.8 mcg | 22.9% | Top 10% | Very High |
Folic Acid | 12.9 mcg | |||
Vitamin B12 | 11.8 mcg | 196.1% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 11.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Top 10% | Very High |
Phosphorus | 388.2 mg | 38.8% | Top 10% | Very High |
Potassium | 384.7 mg | 11% | Top 10% | Very High |
Sodium | 1406.9 mg | 58.6% | Top 10% | Very High |
Zinc | 8.2 mg | 54.9% | Top 10% | Very High |
Copper | 1.2 mg | 58.8% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 63.5 mcg | 90.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.4 mg | |||
Methionine | 1.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.2 mg | |||
Arginine | 2.4 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 3.5 mg | |||
Glutamic Acid | 5.9 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 1195.9 mg 49.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 25.8 g 51.6%
Vitamin A 5.5% Vitamin C 15%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 2.3 g | Carbs 1.99 g | Fat 0.38 g
Per Serving | Calories 183
Protein 12.5 g | Carbs 12.3 g | Fat 9.2 g
Per Serving | Calories 120
Protein 14.3 g | Carbs 2.17 g | Fat 5.5 g
Per Serving | Calories 230
Protein 7.3 g | Carbs 24.1 g | Fat 11.8 g
Per Serving | Calories 299
Protein 2.1 g | Carbs 22.3 g | Fat 24.3 g
Per Serving | Calories 325
Protein 11.8 g | Carbs 6.2 g | Fat 29.2 g
Per Serving | Calories 257
Protein 14.5 g | Carbs 1.9 g | Fat 21.2 g
Per Serving | Calories 156
Protein 1.5 g | Carbs 18.3 g | Fat 8.9 g