Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1960 mg 81.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 80%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3.5 g | Carbs 26.3 g | Fat 7.9 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 23.4 g | Fat 8.2 g
Per Serving | Calories 120
Protein 8 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 190
Protein 6 g | Carbs 44 g | Fat 0 g
Per Serving | Calories 100
Protein 3 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 270
Protein 3 g | Carbs 65 g | Fat 0 g