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P&P Soup - Recipe and Nutrition Facts
6

P&P Soup Recipe

P&P Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 87.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing P&P Soup has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat72%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0%Mid 40%Average
Retinol102.8 mcg
Vitamin C43.2 mg72%Top 10%Very High
Vitamin D57.1 IU14.3%Top 10%Very High
Thiamin0.35 mg23.2%Top 10%Very High
Riboflavin0.35 mg20.5%Top 10%Very High
Niacin4.9 mg24.4%Top 10%Very High
Vitamin B60.35 mg17.4%Top 10%Very High
Folate24 mcg6%Mid 40%Average
Folic Acid0 mcg
Vitamin B121 mcg17.4%Top 10%Very High
Pantothenic Acid1 mg10.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308.4 mg30.8%Top 10%Very High
Iron1.4 mg7.7%Top 30%High
Magnesium35.5 mg8.9%Top 30%High
Phosphorus0.35 mg0.03%Bottom 30%Low
Potassium0.35 mg0.01%Bottom 30%Low
Sodium983.7 mg41%Top 10%Very High
Zinc3.8 mg25.6%Top 10%Very High
Copper0.35 mg17.4%Top 10%Very High
Manganese0 mg
Selenium39 mcg55.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%Bottom 30%Low
Dietary Fiber0.87 g3.5%Mid 40%Average
Sugars2.9 g
Glucose1.4 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.1%Top 10%Very High
Tryptophan0.3 mg
Threonine1 mg
Isoleucine1.7 mg
Leucine1.7 mg
Lysine2.4 mg
Methionine0.7 mg
Cystine0.3 mg
Phenylalanine1.4 mg
Tyrosine1.4 mg
Valine1.7 mg
Arginine1.7 mg
Histidine1 mg
Alanine1.7 mg
Aspartic Acid2.8 mg
Glutamic Acid5.2 mg
Glycine1.7 mg
Proline0 mg
Serine1.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.6 g64.1%Top 10%Very High
Saturated Fat18.2 g90.8%Top 10%Very High
Monounsaturated Fat16 g
Polyunsaturated Fat4.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1504 Calories from Fat 1075

% Daily Value *

Total Fat 119.5 g 183.8%

Saturated Fat 52.1 g 260.5%

Trans Fat

Cholesterol 374.6 mg 124.9%

Sodium 2823.2 mg 117.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.5 g10%

Sugars 8.2 g

Protein 87.7 g 175.4%

Vitamin A 0.1% Vitamin C 206.7%

Calcium 88.5% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/p-p-soup-496383 Embed Table:

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