Power-Packed Strawberry Vanilla Breakfast Bowl has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Power-Packed Strawberry Vanilla Breakfast Bowl, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 46 mg | 76.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.62 mg | 41.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 532 mg | 53.2% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 278.4 mg | 69.6% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 200.4 mg | 5.7% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 4.2 mg | 207.9% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 152.2 mg 6.3%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 14.3 g57.2%
Sugars 13.1 g
Protein 38.5 g 77%
Vitamin A 11% Vitamin C 76.7%
Calcium 53.2% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.4 g | Carbs 17.5 g | Fat 3.8 g
Per Serving | Calories 178
Protein 6.6 g | Carbs 32.5 g | Fat 3.2 g
Per Serving | Calories 271
Protein 13.3 g | Carbs 31.5 g | Fat 9.3 g
Per Serving | Calories 391
Protein 7.4 g | Carbs 43.2 g | Fat 21.6 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 27.1 g | Fat 1.8 g
Per Serving | Calories 212
Protein 19.3 g | Carbs 6.3 g | Fat 13.8 g
Per Serving | Calories 239
Protein 5.1 g | Carbs 51.4 g | Fat 3.1 g
Per Serving | Calories 174
Protein 8 g | Carbs 25.5 g | Fat 4 g