Power Oatmeal Pancake has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Power Oatmeal Pancake, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 95.8 mg | 4% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 1.1 mg | 57.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 95.8 mg 4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 12.9 g 25.8%
Vitamin A 0.2% Vitamin C
Calcium 3.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.8 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 377
Protein 20.1 g | Carbs 63.1 g | Fat 6.8 g
Per Serving | Calories 238
Protein 11.1 g | Carbs 44.4 g | Fat 2.5 g
Per Serving | Calories 152
Protein 4.8 g | Carbs 30.2 g | Fat 3.5 g
Per Serving | Calories 244
Protein 32.1 g | Carbs 15.8 g | Fat 5.7 g
Per Serving | Calories 165
Protein 4.7 g | Carbs 18.2 g | Fat 8.1 g
Per Serving | Calories 289
Protein 9.6 g | Carbs 44.8 g | Fat 10.8 g
Per Serving | Calories 296
Protein 25 g | Carbs 7.1 g | Fat 18.9 g