KFC - Poutine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for KFC - Poutine, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.8 mg | 13.5% | Top 30% | High |
Iron | 0.49 mg | 2.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 660.4 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2450 mg 102.1%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 4%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 13.3 g | Carbs 23.9 g | Fat 10.6 g
Per 100g | Calories 261
Protein 13 g | Carbs 24.3 g | Fat 12.2 g
Per 100g | Calories 67
Protein 0.66 g | Carbs 13.4 g | Fat 1.2 g
Per 100g | Calories 67
Protein 0.67 g | Carbs 13.4 g | Fat 1.2 g
Per 100g | Calories 80
Protein 1.3 g | Carbs 12.6 g | Fat 2.7 g
Per 100g | Calories 139
Protein 5.1 g | Carbs 15.1 g | Fat 6.6 g
Per 100g | Calories 108
Protein 3.9 g | Carbs 22.5 g | Fat 0.49 g
Per 100g | Calories 189
Protein 16.7 g | Carbs 18.2 g | Fat 6.1 g