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Pounding chomeur - Recipe and Nutrition Facts
73

Pounding chomeur Recipe

Pounding chomeur has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 106.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pounding chomeur has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat7%
 Calories from Carbs89%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.3 mg0.5%
Vitamin D12.4 IU3.1%
Vitamin E0.04 mg0.13%
Thiamin0.26 mg17.6%
Riboflavin0.21 mg12.6%
Niacin1.9 mg9.7%
Vitamin B60.05 mg2.5%
Folate59.6 mcg14.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron3.2 mg18%
Magnesium36.4 mg9.1%
Phosphorus120 mg12%
Potassium370.5 mg10.6%
Sodium290.1 mg12.1%
Zinc0.5 mg3.3%
Copper0.3 mg15%
Manganese0.48 mg24.1%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate106.4 g35.5%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 290.1 mg 12.1%

Total Carbohydrates 106.4 g 35.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 4.3 g 8.6%

Vitamin A 3.8% Vitamin C 0.5%

Calcium 21.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=206851 Embed Table:

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