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Poudding Chomeur - Recipe and Nutrition Facts
28

Poudding Chomeur Recipe

Poudding Chomeur has a high-calorie, very high-carb, high-fat and low-protein content.

The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Poudding Chomeur has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat27%
 Calories from Carbs71%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0 mg
Vitamin D6.8 IU1.7%
Vitamin E0.22 mg0.73%
Thiamin0.1 mg6.9%
Riboflavin0.11 mg6.2%
Niacin0.74 mg3.7%
Vitamin B60.02 mg0.8%
Folate25.6 mcg6.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.5 mg8.5%
Magnesium16.4 mg4.1%
Phosphorus60 mg6%
Potassium184.7 mg5.3%
Sodium159.4 mg6.6%
Zinc0.18 mg1.2%
Copper0.14 mg6.9%
Manganese0.23 mg11.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.1 g27.4%
Dietary Fiber0.3 g1.2%
Sugars72.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 159.4 mg 6.6%

Total Carbohydrates 82.1 g 27.4%

Dietary Fiber 0.3 g1.2%

Sugars 72.3 g

Protein 2.2 g 4.4%

Vitamin A 1% Vitamin C

Calcium 9.9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1344800 Embed Table:

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