Potatoes Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Potatoes Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 619.2 mg | 17.7% | ||
Sodium | 225.7 mg | 9.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 225.7 mg 9.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 5 g 10%
Vitamin A 3.3% Vitamin C 42.5%
Calcium 3.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 8.6 g | Carbs 67 g | Fat 28.8 g
Per Serving | Calories 179
Protein 4.2 g | Carbs 31.4 g | Fat 5.1 g
Per Serving | Calories 127
Protein 4.2 g | Carbs 24.9 g | Fat 2.1 g
Per Serving | Calories 202
Protein 8.5 g | Carbs 32.7 g | Fat 6.3 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 22.6 g | Fat 5.1 g
Per Serving | Calories 188
Protein 6.4 g | Carbs 26.2 g | Fat 7.7 g
Per Serving | Calories 229
Protein 5 g | Carbs 19.4 g | Fat 16.1 g
Per Serving | Calories 127
Protein 4.2 g | Carbs 24.9 g | Fat 2.1 g