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Potatoes Augratin w/ Onions - Recipe and Nutrition Facts
28

Potatoes Augratin w/ Onions Recipe

Potatoes Augratin w/ Onions has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Potatoes Augratin w/ Onions has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat67%
 Calories from Carbs24%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C1.3 mg2.2%
Vitamin D25.6 IU6.4%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.09 mg5.1%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate6 mcg1.5%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.07 mg0.4%
Magnesium8.8 mg2.2%
Phosphorus100 mg10%
Potassium69.9 mg2%
Sodium63 mg2.6%
Zinc0.56 mg3.7%
Copper0.02 mg0.8%
Manganese0.02 mg1.2%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber2 g8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat13.7 g68.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 80.1 mg 26.7%

Sodium 63 mg 2.6%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 2 g8%

Sugars 0.1 g

Protein 6.7 g 13.4%

Vitamin A 16.8% Vitamin C 2.2%

Calcium 14.4% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1078258 Embed Table:

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