Boston Market - Potatoes Au Gratin Topped w/ Cheddar Cheese Bacon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Boston Market - Potatoes Au Gratin Topped w/ Cheddar Cheese Bacon , and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.3 IU | 2.6% | Mid 40% | Average |
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.3 mg | 12.8% | Top 30% | High |
Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 243.7 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 380 mg 15.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 4%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 2.2 g | Carbs 15.2 g | Fat 3.3 g
Per 100g | Calories 132
Protein 5.5 g | Carbs 15.4 g | Fat 6.6 g
Per Serving | Calories 361
Protein 7.6 g | Carbs 29.3 g | Fat 24 g
Per Serving | Calories 322
Protein 9.2 g | Carbs 66.9 g | Fat 2.6 g
Per 100g | Calories 156
Protein 6.2 g | Carbs 11.2 g | Fat 9.7 g
Per 100g | Calories 194
Protein 5.1 g | Carbs 12.1 g | Fat 12.1 g
Per 100g | Calories 115
Protein 7.1 g | Carbs 8.9 g | Fat 5.6 g
Per 100g | Calories 148
Protein 7.5 g | Carbs 12.6 g | Fat 7.9 g