Potato & vegetable bake has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato & vegetable bake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 173.3 mg | 288.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 1.4 mg | 70.6% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 1 mg | 0% | ||
Sodium | 70.9 mg | 3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 70.9 mg 3%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 10.9 g43.6%
Sugars 4.2 g
Protein 9.8 g 19.6%
Vitamin A 9.5% Vitamin C 288.8%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.3 g | Carbs 29.1 g | Fat 1.7 g
Per Serving | Calories 201
Protein 7 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 311
Protein 18.3 g | Carbs 44.6 g | Fat 7.5 g
Per Serving | Calories 124
Protein 5.5 g | Carbs 14.5 g | Fat 5.3 g
Per Serving | Calories 94
Protein 3.9 g | Carbs 13.4 g | Fat 4.3 g
Per Serving | Calories 380
Protein 19.7 g | Carbs 46.6 g | Fat 13.3 g