Potato Pancakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Potato Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113 IU | 2.3% | Mid 40% | Average |
Retinol | 31 mcg | |||
Retinol Activity Equivalent | 32 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 87 mcg | |||
Vitamin C | 27.5 mg | 45.8% | Top 10% | Very High |
Vitamin D | 8 IU | 2% | Bottom 30% | Low |
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.5% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.2% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0.45 mg | 22.6% | Top 30% | High |
Folate | 41 mcg | 10.2% | Top 30% | High |
Food Folate | 35 mcg | |||
Folic Acid | 6 mcg | |||
Dietary Folate Equivalents | 45 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.7 mg | 9.3% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 128 mg | 12.8% | Mid 40% | Average |
Potassium | 622.1 mg | 17.8% | Top 10% | Very High |
Sodium | 764.1 mg | 31.8% | Top 30% | High |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 0.26 mg | 13% | Mid 40% | Average |
Selenium | 8.9 mcg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Starch | 20.9 g | |||
Sugars | 1.8 g | |||
Sucrose | 410 mg | |||
Glucose | 759.9 mg | |||
Fructose | 540.1 mg | |||
Lactose | 30 mg | |||
Maltose | 30 mg | |||
Galactose | 30 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Tryptophan | 50 mg | |||
Threonine | 115 mg | |||
Isoleucine | 132 mg | |||
Leucine | 199 mg | |||
Lysine | 186 mg | |||
Methionine | 53 mg | |||
Cystine | 46 mg | |||
Phenylalanine | 147 mg | |||
Tyrosine | 119 mg | |||
Valine | 177 mg | |||
Arginine | 164 mg | |||
Histidine | 72 mg | |||
Alanine | 103 mg | |||
Aspartic Acid | 708.1 mg | |||
Glutamic Acid | 621.1 mg | |||
Glycine | 104 mg | |||
Proline | 149 mg | |||
Serine | 145 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.7% | Top 30% | High |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 7.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 870 mg | |||
Total Omega 6 Fatty Acids | 6612.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.7 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 764.1 mg 31.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.8 g
Protein 6.1 g 12.1%
Vitamin A 2.3% Vitamin C 45.8%
Calcium 3.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 3.2 g | Carbs 28.1 g | Fat 11.5 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 178
Protein 2.5 g | Carbs 24.1 g | Fat 8.8 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 319
Protein 0 g | Carbs 76.6 g | Fat 0 g
Per 100g | Calories 329
Protein 8.2 g | Carbs 74.1 g | Fat 4.1 g
Per 100g | Calories 459
Protein 29 g | Carbs 1.05 g | Fat 36.7 g
Per 100g | Calories 388
Protein 11.7 g | Carbs 0.7 g | Fat 37.2 g
Per 100g | Calories 406
Protein 12.5 g | Carbs 0.7 g | Fat 38.8 g
Per 100g | Calories 449
Protein 31.3 g | Carbs 1.4 g | Fat 34.4 g