Potato Latkes II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Potato Latkes II, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 351 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 351 mg 14.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 1.4 g
Protein 4.9 g 9.8%
Vitamin A 2% Vitamin C 19%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 573
Protein 18.2 g | Carbs 22.4 g | Fat 49.6 g
Per Serving | Calories 433
Protein 22.3 g | Carbs 85 g | Fat 0.7 g
Per Serving | Calories 183
Protein 1.9 g | Carbs 18.8 g | Fat 11.6 g
Per Serving | Calories 205
Protein 5 g | Carbs 42 g | Fat 2.6 g