Potato Fans 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato Fans 2 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 701.8 IU | 14% | Top 10% | Very High |
Retinol | 147.4 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.3 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 29.2% | Top 10% | Very High |
Pantothenic Acid | 1.8 mg | 17.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 494.7 mg | 49.5% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 29.8 mg | 7.5% | Top 30% | High |
Phosphorus | 398.2 mg | 39.8% | Top 10% | Very High |
Potassium | 361.4 mg | 10.3% | Top 10% | Very High |
Sodium | 960.9 mg | 40% | Top 10% | Very High |
Zinc | 3.5 mg | 23.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.8 mcg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 38.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.8 mg | |||
Valine | 1.8 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0 mg | |||
Proline | 1.8 mg | |||
Serine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | Top 10% | Very High |
Saturated Fat | 15.3 g | 76.3% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Ash | 5.3 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 547.7 mg 22.8%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 8% Vitamin C
Calcium 28.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2 g | Carbs 19.2 g | Fat 3.8 g
Per Serving | Calories 6
Protein 0.24 g | Carbs 1.06 g | Fat 0.1 g
Per Serving | Calories 104
Protein 2 g | Carbs 17.5 g | Fat 3.2 g
Per Serving | Calories 335
Protein 16.5 g | Carbs 57 g | Fat 4.5 g