Potato and Mushroom Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Potato and Mushroom Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 893.1 mg | 25.5% | ||
Sodium | 162.4 mg | 6.8% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 162.4 mg 6.8%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.4 g13.6%
Sugars 2.8 g
Protein 13.3 g 26.6%
Vitamin A 6.4% Vitamin C 42.6%
Calcium 5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 319
Protein 10.7 g | Carbs 44.8 g | Fat 11.7 g
Per Serving | Calories 259
Protein 7.4 g | Carbs 45.8 g | Fat 5.9 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 21.2 g | Fat 4.3 g
Per Serving | Calories 94
Protein 0.8 g | Carbs 5.1 g | Fat 8.2 g
Per Serving | Calories 389
Protein 12.3 g | Carbs 63.9 g | Fat 10.7 g
Per Serving | Calories 169
Protein 8.6 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 298
Protein 20.7 g | Carbs 30 g | Fat 10.2 g