Potato and Ham Crock Pot Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Potato and Ham Crock Pot Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 511.7 mg | 14.6% | ||
Sodium | 534.2 mg | 22.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 534.2 mg 22.3%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 6.9 g 13.8%
Vitamin A 28% Vitamin C 31.4%
Calcium 5.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.4 g | Carbs 35.2 g | Fat 5.8 g
Per Serving | Calories 356
Protein 24.4 g | Carbs 44.3 g | Fat 9.2 g
Per Serving | Calories 377
Protein 20.6 g | Carbs 40.5 g | Fat 14.8 g
Per Serving | Calories 110
Protein 10.5 g | Carbs 6.8 g | Fat 4.6 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 39.7 g | Fat 3.1 g
Per Serving | Calories 217
Protein 14.3 g | Carbs 39.6 g | Fat 0.5 g
Per Serving | Calories 198
Protein 9.2 g | Carbs 28.2 g | Fat 5.5 g
Per Serving | Calories 199
Protein 12.4 g | Carbs 10.1 g | Fat 12.8 g