Portabella Mushrooms has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Portabella Mushrooms has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 395.1 mg | 11.3% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 79.6 mg 3.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 5.7 g 11.4%
Vitamin A 12.9% Vitamin C 14.3%
Calcium 10.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 15 g | Carbs 29.3 g | Fat 17.5 g
Per Serving | Calories 411
Protein 17.9 g | Carbs 53.2 g | Fat 15.1 g
Per Serving | Calories 255
Protein 15.7 g | Carbs 29.6 g | Fat 9.3 g
Per Serving | Calories 266
Protein 8.3 g | Carbs 13 g | Fat 23.3 g