Pork & Zuccini has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork & Zuccini has been given a composite ranking of 71, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 21% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 33.8 mg | 56.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.78 mg | 52.3% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 877.4 mg | 25.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 37.9 mcg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59.7 mg 19.9%
Sodium 1 mg 0%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 4.4 g
Protein 25.4 g 50.8%
Vitamin A 9.6% Vitamin C 56.4%
Calcium 1.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 22.3 g | Carbs 18.5 g | Fat 8.1 g
Per Serving | Calories 253
Protein 19 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 478
Protein 29.6 g | Carbs 38.9 g | Fat 21.7 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 7.5 g | Fat 3.3 g
Per Serving | Calories 361
Protein 62 g | Carbs 5.4 g | Fat 9.1 g
Per Serving | Calories 279
Protein 18.2 g | Carbs 25.5 g | Fat 13.8 g
Per Serving | Calories 736
Protein 68.6 g | Carbs 80.2 g | Fat 16.1 g
Per Serving | Calories 339
Protein 26.1 g | Carbs 41.3 g | Fat 10.2 g