Pork & Veggie Quinoa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork & Veggie Quinoa has been given a composite ranking of 47, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 604.5 mg | 25.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 604.5 mg 25.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 5.3 g21.2%
Sugars 3.5 g
Protein 32.5 g 65%
Vitamin A 4.5% Vitamin C 30.8%
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 39.9 g | Carbs 29 g | Fat 34 g
Per Serving | Calories 617
Protein 49.9 g | Carbs 7.8 g | Fat 43.6 g
Per Serving | Calories 298
Protein 36.3 g | Carbs 16.7 g | Fat 9.6 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 159
Protein 11 g | Carbs 23.4 g | Fat 1.9 g
Per Serving | Calories 447
Protein 26.9 g | Carbs 53.8 g | Fat 14.6 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 18.1 g | Fat 5.3 g
Per Serving | Calories 259
Protein 15.8 g | Carbs 30.4 g | Fat 8.6 g