Manhattan Bagel - Pork Roll and Cheese on a Plain Bagel has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Manhattan Bagel - Pork Roll and Cheese on a Plain Bagel has been given a composite ranking of 33, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1980 mg 82.5%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 32 g 64%
Vitamin A 15% Vitamin C 2%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 9.7 g | Carbs 50.4 g | Fat 3.1 g
Per Serving | Calories 628
Protein 30.4 g | Carbs 14.5 g | Fat 50.2 g
Per Serving | Calories 251
Protein 14.8 g | Carbs 19.9 g | Fat 12.2 g
Per Serving | Calories 102
Protein 7.2 g | Carbs 2.13 g | Fat 7.5 g
Per 100g | Calories 750
Protein 16 g | Carbs 71 g | Fat 46 g
Per 100g | Calories 260
Protein 6 g | Carbs 42 g | Fat 7 g
Per 100g | Calories 80
Protein 3 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 240
Protein 9 g | Carbs 53 g | Fat 1.5 g