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Safeway Pork Roast - Nutrition Facts and detailed Analysis
20

Pork Roast

It is a good source of Vitamin B6, Thiamin and Niacin.

With 18.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Safeway - Pork Roast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat62%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Low Fat DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0.8 mg53.6%Mid 40%Average
Riboflavin0.23 mg13.4%Bottom 30%Low
Niacin5.4 mg26.8%Mid 40%Average
Vitamin B60.45 mg22.3%Bottom 30%Low
Vitamin B120.54 mcg8.9%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron0.96 mg5.4%Bottom 30%Low
Sodium49.1 mg2%Bottom 10%Very Low
Zinc2 mg13.4%Bottom 30%Low

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%Mid 40%Average
Saturated Fat4.5 g22.3%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 130

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 55 mg 2.3%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 21 g 42%

Vitamin A Vitamin C

Calcium Iron 6%

*Based on a 2000 Calorie diet

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