Pork & cous cous stuffed bell peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pork & cous cous stuffed bell peppers, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3115 IU | 62.3% | ||
Vitamin C | 72.2 mg | 120.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 477.1 mg | 13.6% | ||
Sodium | 893.8 mg | 37.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 893.8 mg 37.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 5.2 g20.8%
Sugars 15 g
Protein 20.5 g 41%
Vitamin A 62.3% Vitamin C 120.4%
Calcium 22.8% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.6 g | Carbs 26.4 g | Fat 13.4 g
Per Serving | Calories 134
Protein 9.9 g | Carbs 5 g | Fat 8.2 g
Per Serving | Calories 112
Protein 4.7 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 314
Protein 24.7 g | Carbs 9.9 g | Fat 19.2 g
Per Serving | Calories 121
Protein 6.1 g | Carbs 5.9 g | Fat 8.6 g
Per Serving | Calories 134
Protein 23 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 312
Protein 20.1 g | Carbs 22.2 g | Fat 15.4 g