Pork and Veggies in Chicken Gravy has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and Veggies in Chicken Gravy has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 43.7 mg | 1.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 1 mg 0%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.9 g15.6%
Sugars 6.2 g
Protein 14.8 g 29.6%
Vitamin A 8% Vitamin C 3.5%
Calcium Iron 1.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 37
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per Serving | Calories 383
Protein 23.6 g | Carbs 13.4 g | Fat 25.6 g
Per Serving | Calories 373
Protein 28.8 g | Carbs 19.6 g | Fat 19.5 g
Per Serving | Calories 73
Protein 8.9 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 526
Protein 39 g | Carbs 69.8 g | Fat 13.3 g
Per Serving | Calories 493
Protein 25.7 g | Carbs 36.1 g | Fat 28 g
Per Serving | Calories 207
Protein 13.9 g | Carbs 27.1 g | Fat 4.3 g