Poppy Seed Cookies 5 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Poppy Seed Cookies 5, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6.4 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.07 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.06 g | 0.24% | Bottom 10% | Very Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.17 g | 0.34% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.74 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 52.6 mg 2.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 3.9 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.2 g | Carbs 16.6 g | Fat 8.1 g
Per Serving | Calories 438
Protein 14.4 g | Carbs 26.3 g | Fat 31.9 g
Per Serving | Calories 20
Protein 0.23 g | Carbs 1.96 g | Fat 1.2 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 14.5 g | Fat 7 g
Per Serving | Calories 403
Protein 10 g | Carbs 50 g | Fat 21.4 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 23.8 g | Fat 3 g
Per Serving | Calories 456
Protein 8.8 g | Carbs 53.2 g | Fat 24.1 g
Per Serving | Calories 53
Protein 0.61 g | Carbs 5.6 g | Fat 3.1 g