Poor Mans Baked Apple has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Poor Mans Baked Apple has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 6% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 192.7 mg | 5.5% | ||
Sodium | 1.8 mg | 0.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.8 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 7.4 g29.6%
Sugars 0.1 g
Protein 0.5 g 1%
Vitamin A 1.8% Vitamin C 16.3%
Calcium 9.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.3 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 132
Protein 0.4 g | Carbs 35.3 g | Fat 0.5 g
Per Serving | Calories 130
Protein 1 g | Carbs 33.4 g | Fat 0.4 g
Per Serving | Calories 355
Protein 0.6 g | Carbs 57 g | Fat 16.1 g
Per Serving | Calories 246
Protein 6.7 g | Carbs 39.7 g | Fat 6.8 g
Per Serving | Calories 95
Protein 3 g | Carbs 23.6 g | Fat 0.7 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 11.8 g | Fat 2.3 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 18.3 g | Fat 2.4 g