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Pocket Sandwiches - Recipe and Nutrition Facts
45

Pocket Sandwiches Recipe

Pocket Sandwiches has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pocket Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat20%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C7.8 mg13%
Vitamin D10.4 IU2.6%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.7%
Riboflavin0.06 mg3.8%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.6%
Folate14.8 mcg3.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.86 mg4.8%
Magnesium7.2 mg1.8%
Phosphorus38 mg3.8%
Potassium114.9 mg3.3%
Sodium582 mg24.3%
Zinc0.21 mg1.4%
Copper0.02 mg1%
Manganese0.05 mg2.7%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber1.6 g6.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3 g15%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 582 mg 24.3%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 1.6 g6.4%

Sugars 1.6 g

Protein 19.5 g 39%

Vitamin A 8.5% Vitamin C 13%

Calcium 9.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380770 Embed Table:

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