Poached Halibut with Oven Roasted Vegetables and Mint tea broth has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poached Halibut with Oven Roasted Vegetables and Mint tea broth has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 15.4 mg | 77.1% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 217.2 mg | 54.3% | ||
Phosphorus | 634 mg | 63.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.87 mg | 43.7% | ||
Manganese | 2.8 mg | 141.9% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 10.6 g42.4%
Sugars 3.2 g
Protein 31.1 g 62.2%
Vitamin A 49.1% Vitamin C 43.6%
Calcium 12.2% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 46.6 g | Carbs 4.7 g | Fat 5.4 g
Per Serving | Calories 353
Protein 53.9 g | Carbs 8.3 g | Fat 8.6 g
Per Serving | Calories 84
Protein 12.4 g | Carbs 1.96 g | Fat 2 g
Per Serving | Calories 97
Protein 15.5 g | Carbs 3.1 g | Fat 2.9 g
Per Serving | Calories 129
Protein 11.4 g | Carbs 5.1 g | Fat 7.4 g
Per Serving | Calories 531
Protein 45.1 g | Carbs 6.4 g | Fat 36.8 g
Per Serving | Calories 334
Protein 45.3 g | Carbs 5.6 g | Fat 14 g
Per Serving | Calories 353
Protein 18.7 g | Carbs 43.7 g | Fat 8.4 g