Pmegranate Mouse Parfait has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pmegranate Mouse Parfait has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 76.2 mg | 3.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 76.2 mg 3.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.5 g10%
Sugars 6.9 g
Protein 6.2 g 12.4%
Vitamin A 2.3% Vitamin C 14.2%
Calcium 12.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 18 g | Carbs 48.5 g | Fat 1.5 g
Per Serving | Calories 89
Protein 0.3 g | Carbs 16 g | Fat 0.1 g
Per Serving | Calories 120
Protein 7 g | Carbs 17.5 g | Fat 0.8 g
Per Serving | Calories 135
Protein 17.5 g | Carbs 14.2 g | Fat 0.3 g
Per Serving | Calories 319
Protein 2.3 g | Carbs 45.4 g | Fat 15.3 g
Per Serving | Calories 366
Protein 2.2 g | Carbs 57.7 g | Fat 15.6 g
Per Serving | Calories 251
Protein 2 g | Carbs 46.4 g | Fat 7.8 g
Per Serving | Calories 113
Protein 0.8 g | Carbs 17.4 g | Fat 7.6 g