Plum Peach Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Plum Peach Chicken has been given a composite ranking of 44, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 14% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 375 mg | 10.7% | ||
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 195 mg 8.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 14.3 g
Protein 25.2 g 50.4%
Vitamin A 19% Vitamin C 69%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 46 g | Fat 0 g
Per Serving | Calories 428
Protein 33.9 g | Carbs 65.9 g | Fat 7 g
Per Serving | Calories 740
Protein 18 g | Carbs 58.3 g | Fat 49.2 g
Per Serving | Calories 475
Protein 32.2 g | Carbs 22.7 g | Fat 28.4 g
Per Serving | Calories 435
Protein 36.8 g | Carbs 12.8 g | Fat 25 g
Per Serving | Calories 969
Protein 61.2 g | Carbs 30.2 g | Fat 65.6 g