Plum Clafouti has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Plum Clafouti, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 92 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 92 mg 3.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 5.6 g 11.2%
Vitamin A 11% Vitamin C 19%
Calcium 9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 8.8 g | Carbs 62.7 g | Fat 24.9 g
Per Serving | Calories 285
Protein 3.6 g | Carbs 29 g | Fat 17.7 g
Per 100g | Calories 60
Protein 0 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 125
Protein 1 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 356
Protein 4.6 g | Carbs 42.1 g | Fat 17.7 g
Per Serving | Calories 394
Protein 8.6 g | Carbs 45.3 g | Fat 22 g
Per Serving | Calories 98
Protein 1 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 116
Protein 0.7 g | Carbs 29.1 g | Fat 0 g