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Plum buckle 1 - Recipe and Nutrition Facts
17

Plum buckle 1 Recipe

Plum buckle 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Plum buckle 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C5.4 mg9%
Vitamin D10 IU2.5%
Vitamin E0.8 mg2.7%
Thiamin0.2 mg13.4%
Riboflavin0.19 mg11.1%
Niacin1.6 mg8.2%
Vitamin B60.05 mg2.4%
Folate52.4 mcg13.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.5 mg8.4%
Magnesium10 mg2.5%
Phosphorus79 mg7.9%
Potassium139.9 mg4%
Sodium154.7 mg6.4%
Zinc0.39 mg2.6%
Copper0.07 mg3.5%
Manganese0.2 mg10.1%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber1.5 g6%
Sugars32.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat14.7 g73.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 108.4 mg 36.1%

Sodium 154.7 mg 6.4%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 1.5 g6%

Sugars 32.2 g

Protein 4.6 g 9.2%

Vitamin A 22.8% Vitamin C 9%

Calcium 5.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771403 Embed Table:

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