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Ploughman's Plate - Recipe and Nutrition Facts
63

Ploughman's Plate Recipe

Ploughman's Plate has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ploughman's Plate has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat59%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.99 IU0.02%Mid 40%Average
Retinol69.8 mcg
Vitamin C2.7 mg4.5%Mid 40%Average
Vitamin D5.9 IU1.5%Mid 40%Average
Thiamin0.12 mg8.2%Top 30%High
Riboflavin0.25 mg14.5%Top 10%Very High
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.12 mg6.2%Top 30%High
Folate42.3 mcg10.6%Top 30%High
Folic Acid15.4 mcg
Vitamin B120.25 mcg4.1%Top 30%High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.12 mg0.01%Bottom 30%Low
Iron1.1 mg6.2%Mid 40%Average
Magnesium29.5 mg7.4%Top 30%High
Phosphorus0.12 mg0.01%Bottom 30%Low
Potassium0.12 mg0%Bottom 30%Low
Sodium249.6 mg10.4%Mid 40%Average
Zinc1.2 mg8.2%Top 30%High
Copper0.12 mg6.2%Top 10%Very High
Manganese0.25 mg12.3%Top 30%High
Selenium5.2 mcg7.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%Mid 40%Average
Dietary Fiber0.83 g3.3%Mid 40%Average
Sugars4 g
Glucose1.5 mg
Fructose2 mg
Lactose0.1 mg
Maltose0.1 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.5%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid2.1 mg
Glycine0.2 mg
Proline0.9 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.6%Mid 40%Average
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1077 Calories from Fat 646

% Daily Value *

Total Fat 71.8 g 110.5%

Saturated Fat 42.2 g 211%

Trans Fat

Cholesterol 200.7 mg 66.9%

Sodium 2024.6 mg 84.4%

Total Carbohydrates 57 g 19%

Dietary Fiber 6.7 g26.8%

Sugars 32.8 g

Protein 54.8 g 109.6%

Vitamin A 0.2% Vitamin C 36.7%

Calcium 0.1% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ploughmans-plate-393865 Embed Table:

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