PJ's Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for PJ's Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 52.6 mg | 87.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 42.6 mg | 1.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 42.6 mg 1.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5.9 g23.6%
Sugars 2.1 g
Protein 5.8 g 11.6%
Vitamin A 3.2% Vitamin C 87.6%
Calcium 4.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 5.1 g | Carbs 31.9 g | Fat 24.1 g
Per Serving | Calories 219
Protein 5.3 g | Carbs 39.7 g | Fat 4.1 g
Per Serving | Calories 263
Protein 11 g | Carbs 42.7 g | Fat 6.5 g
Per Serving | Calories 108
Protein 3.4 g | Carbs 19.4 g | Fat 1.8 g
Per Serving | Calories 247
Protein 5.5 g | Carbs 38.2 g | Fat 8.8 g
Per Serving | Calories 255
Protein 5.1 g | Carbs 31 g | Fat 12.9 g
Per Serving | Calories 123
Protein 4 g | Carbs 24.6 g | Fat 1.2 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 19.9 g | Fat 7.2 g