Pizzoccheri With Chard has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 148.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pizzoccheri With Chard has been given a composite ranking of 57, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 99.6 mcg | |||
Vitamin C | 13.9 mg | 23.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.75 mg | 49.9% | Top 10% | Very High |
Riboflavin | 0.37 mg | 22% | Top 10% | Very High |
Niacin | 4.9 mg | 24.3% | Top 10% | Very High |
Vitamin B6 | 0.75 mg | 37.5% | Top 10% | Very High |
Folate | 173 mcg | 43.3% | Top 10% | Very High |
Folic Acid | 102.6 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.37 mg | 0.04% | Bottom 30% | Low |
Iron | 7.1 mg | 39.5% | Top 10% | Very High |
Magnesium | 120.2 mg | 30.1% | Top 10% | Very High |
Phosphorus | 206.7 mg | 20.7% | Top 10% | Very High |
Potassium | 0.37 mg | 0.01% | Bottom 30% | Low |
Sodium | 277.2 mg | 11.5% | Mid 40% | Average |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0.37 mg | 18.7% | Top 10% | Very High |
Manganese | 1.1 mg | 56.2% | Top 10% | Very High |
Selenium | 33.7 mcg | 48.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 10.1 g | 40.4% | Top 10% | Very High |
Sugars | 3 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.5% | Top 30% | High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1055 Calories from Fat 367
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 740.1 mg 30.8%
Total Carbohydrates 148.2 g 49.4%
Dietary Fiber 27 g108%
Sugars 7.9 g
Protein 34 g 68%
Vitamin A 0.1% Vitamin C 61.7%
Calcium 0.1% Iron 105.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.2 g | Carbs 6.1 g | Fat 6.8 g
Per Serving | Calories 216
Protein 12.1 g | Carbs 2.98 g | Fat 17.1 g
Per Serving | Calories 35
Protein 2.5 g | Carbs 6.9 g | Fat 0.25 g
Per Serving | Calories 29
Protein 1.5 g | Carbs 3.9 g | Fat 1.1 g