Pizza Pasta Salad 6 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Pasta Salad 6 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | Top 30% | High |
Retinol | 36.4 mcg | |||
Vitamin C | 12.4 mg | 20.7% | Top 30% | High |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0.78 mg | 51.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 127.1 mcg | 31.8% | Top 10% | Very High |
Folic Acid | 108.5 mcg | |||
Vitamin B12 | 0.78 mcg | 12.9% | Top 10% | Very High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.7 mg | 16.7% | Top 10% | Very High |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 38 mg | 9.5% | Top 30% | High |
Phosphorus | 220.9 mg | 22.1% | Top 10% | Very High |
Potassium | 238.8 mg | 6.8% | Top 30% | High |
Sodium | 522.1 mg | 21.8% | Top 30% | High |
Zinc | 1.6 mg | 10.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.78 mg | 38.8% | Top 10% | Very High |
Selenium | 37.2 mcg | 53.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 2.9 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 673.5 mg 28.1%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 3 g12%
Sugars 3.7 g
Protein 17.7 g 35.4%
Vitamin A 9.2% Vitamin C 26.7%
Calcium 21.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 10.3 g | Carbs 17.2 g | Fat 12.5 g
Per Serving | Calories 202
Protein 8.5 g | Carbs 26.4 g | Fat 6.5 g
Per Serving | Calories 149
Protein 5.1 g | Carbs 13.3 g | Fat 8.6 g
Per Serving | Calories 239
Protein 9.7 g | Carbs 24.3 g | Fat 11.4 g
Per Serving | Calories 179
Protein 16.6 g | Carbs 5.7 g | Fat 9.5 g
Per Serving | Calories 228
Protein 5.2 g | Carbs 32.7 g | Fat 8.5 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 11.9 g | Fat 8.1 g
Per Serving | Calories 119
Protein 5.4 g | Carbs 13 g | Fat 5.2 g