Pizza Casserole 17 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Casserole 17 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 51.8 mcg | |||
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Vitamin D | 18.2 IU | 4.6% | Top 30% | High |
Thiamin | 0.33 mg | 21.7% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.2% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.3% | Top 30% | High |
Folate | 66.4 mcg | 16.6% | Top 10% | Very High |
Folic Acid | 54.1 mcg | |||
Vitamin B12 | 0.98 mcg | 16.3% | Top 10% | Very High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 32.6 mg | 8.1% | Top 30% | High |
Phosphorus | 222.5 mg | 22.2% | Top 10% | Very High |
Potassium | 313 mg | 8.9% | Top 10% | Very High |
Sodium | 558.3 mg | 23.3% | Top 10% | Very High |
Zinc | 2 mg | 13% | Top 10% | Very High |
Copper | 0.33 mg | 16.3% | Top 10% | Very High |
Manganese | 0.33 mg | 16.3% | Top 30% | High |
Selenium | 23.1 mcg | 33% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Starch | 15.3 g | |||
Sugars | 2.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.2 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 463
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 142.4 mg 47.5%
Sodium 1714.1 mg 71.4%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 4.6 g18.4%
Sugars 8.6 g
Protein 47.3 g 94.6%
Vitamin A 0% Vitamin C 40%
Calcium 57.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 9 g | Carbs 12.3 g | Fat 7.6 g
Per Serving | Calories 203
Protein 15.4 g | Carbs 3.7 g | Fat 13.7 g
Per Serving | Calories 184
Protein 10.6 g | Carbs 18.6 g | Fat 7.4 g
Per Serving | Calories 240
Protein 13.5 g | Carbs 16.2 g | Fat 13.2 g
Per Serving | Calories 81
Protein 13.4 g | Carbs 2.98 g | Fat 1.6 g
Per Serving | Calories 28
Protein 0.33 g | Carbs 2 g | Fat 2.2 g
Per Serving | Calories 90
Protein 5.4 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 13.7 g | Fat 3.2 g