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Pizza Casserole 17 - Recipe and Nutrition Facts
36

Pizza Casserole 17 Recipe

Pizza Casserole 17 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Casserole 17 has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.33 IU0.01%Bottom 30%Low
Retinol51.8 mcg
Vitamin C7.8 mg13%Top 30%High
Vitamin D18.2 IU4.6%Top 30%High
Thiamin0.33 mg21.7%Top 10%Very High
Riboflavin0.33 mg19.2%Top 10%Very High
Niacin3.9 mg19.5%Top 30%High
Vitamin B60.33 mg16.3%Top 30%High
Folate66.4 mcg16.6%Top 10%Very High
Folic Acid54.1 mcg
Vitamin B120.98 mcg16.3%Top 10%Very High
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%Top 10%Very High
Iron2 mg10.9%Top 30%High
Magnesium32.6 mg8.1%Top 30%High
Phosphorus222.5 mg22.2%Top 10%Very High
Potassium313 mg8.9%Top 10%Very High
Sodium558.3 mg23.3%Top 10%Very High
Zinc2 mg13%Top 10%Very High
Copper0.33 mg16.3%Top 10%Very High
Manganese0.33 mg16.3%Top 30%High
Selenium23.1 mcg33%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%Top 30%High
Dietary Fiber1.5 g6%Mid 40%Average
Starch15.3 g
Sugars2.8 g
Sucrose0 mg
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%Top 10%Very High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid3.3 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%Top 30%High
Saturated Fat7 g35.2%Top 30%High
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.2 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 937 Calories from Fat 463

% Daily Value *

Total Fat 51.5 g 79.2%

Saturated Fat 21.6 g 108%

Trans Fat

Cholesterol 142.4 mg 47.5%

Sodium 1714.1 mg 71.4%

Total Carbohydrates 68.5 g 22.8%

Dietary Fiber 4.6 g18.4%

Sugars 8.6 g

Protein 47.3 g 94.6%

Vitamin A 0% Vitamin C 40%

Calcium 57.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pizza-casserole-480540 Embed Table:

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