Pitcha has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pitcha has been given a composite ranking of 17, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 41% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 286 mg 11.9%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 20.7 g 41.4%
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 29.9 g | Carbs 33.5 g | Fat 30.2 g
Per Serving | Calories 170
Protein 1.3 g | Carbs 18 g | Fat 10.5 g
Per Serving | Calories 476
Protein 3.7 g | Carbs 97.4 g | Fat 10.5 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 12.2 g | Fat 5.2 g